- Thank You Dad
- Maximum Group Size is Still Six in Phase 3
- Staffing Up for the Big Reopen
- Tasting Rooms Can Get Ready Now–Don’t Wait
- Donning Masks and Such Things
- 8 Years and Counting–I’m Talking to You Ontario and Quebec
- What BC Wineries Should be Doing During the COVID-19 Crisis
- Women and BC Wineries
- Photographer’s Statement
- One Picture. Two Scraps of Paper.
- Sonnet 73 Reworked
- Free Wine to Nova Scotia Wine Lover
- Moving Taxi NYC
- How Happy is the Little Stone
- Grow the Pie
- Thar She…Is!
- Wine Sayings of My Uncle, 1839
- Thoughts of Dad on His Birthday–In No Particular Order
- 10 Reasons to Free My Grapes
- Daddy’s Day
- A Wee Return to Natural?
- What’s a Good Day?
Tag Archives: wine
Sectors of the economy all over the province are going to be turning in plans and protocols for the government to review in the next few weeks to allow for re-opening. Tasting rooms (be they for wineries, cideries, distilleries and … Continue reading
I spoke with a WorksafeBC inspector this week and he told me how impressed he was that winery owners are very concerned about COVID-19 precautions–how to keep their employees healthy, how to sanitize surfaces, wearing proper face masks and gloves … Continue reading
June 6 this year will mark the eighth anniversary of the passing of Bill C-311 which set to rectify the Importation of Intoxicating Liquors Act of 1928 by allowing interprovincial importation of wine for personal use. Yes I said PASSING. … Continue reading
How happy is the little stone That rambles in the road alone, And doesn’t care about careers, And exigencies never fears; Whose coat of elemental brown A passing universe put on; And independent as the sun, Associates or glows alone, … Continue reading
I wrote this article, Top 10 Reasons to Free My Grapes, for the September edition of Orchard and Vine magazine. All views are my own, of course.
Today’s is the eve of my 19th vintage at Tinhorn Creek. Technically, it might be my 181/2 vintage since my husband brought in the grapes in 1994 when I was finishing my studies at UC Davis–but I was on the … Continue reading
Now that Bill C-311 has passed federally, the provinces are stating that they will need to “look at it”, but in the meantime provincial liquor boards are telling their consumers that little has changed. To be helpful they are … Continue reading
As some of you may have heard by now, I have been involved in the FreeMyGrapes fight to get Canadians access to Canadian wines. To that end, I purchased a 12 gauge shotgun online from Saskatchewan last week to show … Continue reading
Having just wrapped up four days in Halifax for the Atlantic Canada Wine Symposium, I was given three bottles of Nova Scotia wine to take back to British Columbia with me. I am not unfamiliar with the young industry out … Continue reading
I am trying to find balance. Balance between running a business and the idea of being a steward of the land it sits on. Recently, I am fighting a war against nature…specifically the Northern Flicker. It’s a bird. More specifically … Continue reading
A spirited conversation on twitter last week about sub appellations in the British Columbia wine industry was the kick off for a new one hour weekly chat on twitter called BCWineChat. The chat, hosted under the twitter hashtag #BCWineChat, is held … Continue reading
The bands for the 2012 Canadian Concert Series have been finalized this week and it should be quite a rip-roaring time to be had by all. The bands are all from right here in British Columbia. Here’s a taste of each … Continue reading
For years I have been hearing wine writers and others say that unless Canadian wines are sold in the UK or the US we will never become a well-known industry. Unless our wines are reviewed by the heavy hitters of the wine world … Continue reading
Typing through tears is not one of my strongest suits, but I’ll give it a shot. Ralph Kunkee died today. I’m fairly sure that not many of you met him. He was a Professor Emeritus of Enology (winemaking) at the … Continue reading
In the past few years it seems that some winery’s marketing plans read like this: Make everything in tiny lots that are hard to find (or at least tell the public you only made a small amount) Charge a healthy … Continue reading
Vineyard Manager Andrew Moon extolling the virtues of Cabernet Franc. For all you Tinhorn Creek Cabernet Franc fans out there, you “get it” already.