- Thank You Dad
- Maximum Group Size is Still Six in Phase 3
- Staffing Up for the Big Reopen
- Tasting Rooms Can Get Ready Now–Don’t Wait
- Donning Masks and Such Things
- 8 Years and Counting–I’m Talking to You Ontario and Quebec
- What BC Wineries Should be Doing During the COVID-19 Crisis
- Women and BC Wineries
- Photographer’s Statement
- One Picture. Two Scraps of Paper.
- Sonnet 73 Reworked
- Free Wine to Nova Scotia Wine Lover
- Moving Taxi NYC
- How Happy is the Little Stone
- Grow the Pie
- Thar She…Is!
- Wine Sayings of My Uncle, 1839
- Thoughts of Dad on His Birthday–In No Particular Order
- 10 Reasons to Free My Grapes
- Daddy’s Day
- A Wee Return to Natural?
- What’s a Good Day?
Category Archives: Grapes and Wine
June 6 this year will mark the eighth anniversary of the passing of Bill C-311 which set to rectify the Importation of Intoxicating Liquors Act of 1928 by allowing interprovincial importation of wine for personal use. Yes I said PASSING. … Continue reading
How happy is the little stone That rambles in the road alone, And doesn’t care about careers, And exigencies never fears; Whose coat of elemental brown A passing universe put on; And independent as the sun, Associates or glows alone, … Continue reading
It has been a very long time since I have blogged. I no longer feel guilt for that. Turns out I can’t do it all. Today was the kind of day that changed that. I need to get something out … Continue reading
I wrote this article, Top 10 Reasons to Free My Grapes, for the September edition of Orchard and Vine magazine. All views are my own, of course.
The earth is rude, silent, incomprehensible at first; Be not discouraged – keep on – there are divine things, well envelop’d; I swear to you there are divine things more beautiful than words can tell. ~Walt Whitman The vineyard we … Continue reading
Been so long since I’ve blogged but I’ve given up the guilt many year ago, so onward and upward. Today I had a good day. What’s a good day for me? Well, I can tell you, days like this … Continue reading
Today’s is the eve of my 19th vintage at Tinhorn Creek. Technically, it might be my 181/2 vintage since my husband brought in the grapes in 1994 when I was finishing my studies at UC Davis–but I was on the … Continue reading
Now that Bill C-311 has passed federally, the provinces are stating that they will need to “look at it”, but in the meantime provincial liquor boards are telling their consumers that little has changed. To be helpful they are … Continue reading
As some of you may have heard by now, I have been involved in the FreeMyGrapes fight to get Canadians access to Canadian wines. To that end, I purchased a 12 gauge shotgun online from Saskatchewan last week to show … Continue reading
Having just wrapped up four days in Halifax for the Atlantic Canada Wine Symposium, I was given three bottles of Nova Scotia wine to take back to British Columbia with me. I am not unfamiliar with the young industry out … Continue reading
In 2010 I followed ONE Chardonnay vine in front of my home for the entire growing season (April until harvest in Fall). I called it #ChardyTuesday because once a week on Tuesday I would tweet the progress I had seen … Continue reading
I am trying to find balance. Balance between running a business and the idea of being a steward of the land it sits on. Recently, I am fighting a war against nature…specifically the Northern Flicker. It’s a bird. More specifically … Continue reading
>>UPDATE: April 9, 2012 the water flowed!! << Let’s start with some facts: We grow grapes We live in a desert–less than 10 inches average of precipitation per year Grapes need a minimum of 20 inches of precipitation minimum to … Continue reading
A spirited conversation on twitter last week about sub appellations in the British Columbia wine industry was the kick off for a new one hour weekly chat on twitter called BCWineChat. The chat, hosted under the twitter hashtag #BCWineChat, is held … Continue reading
For years I have been hearing wine writers and others say that unless Canadian wines are sold in the UK or the US we will never become a well-known industry. Unless our wines are reviewed by the heavy hitters of the wine world … Continue reading